July 2019 Breakfast Meeting
Mr. Stan Dyck, University of Dayton MBA Capstone Program
Join us Friday, July 19 for breakfast as Mr. Stan Dyck will discuss the unique opportunities for businesses of all sizes to be served by an outstanding and rapidly growing—and FREE—business development program with consistently proven results offered by the University of Dayton MBA Capstone program. Also an excellent resource for local governments, economic development organizations, chambers of commerce, non-profits, business incubators, and other enterprises involved in business development.
Stan Dyck is a retired P&G executive with both technical and business background, who is a local small business owner (www.thelittlecitycookingschool.com) and who also leads company selection for the fast growing University of Dayton MBA Capstone Program. Originally from Canada, Stan seeks to connect companies and organizations to insights and opportunities for the betterment of communities. He is a Dayton resident.
Stan has worked across consumer packaged goods and pharmaceutical businesses both in Canada and the US in roles as diverse as supply chain management, strategic planning, project management and business intelligence. Since retiring about ten years ago, Stan has worked in health care consulting, non-profits, entrepreneurship and more recently as an Executive in Residence for the UD MBA Capstone program.